FB Post for Telstar Social Media/Website - for week of 11/10
Last week at Telstar, located on traditional Abenaki territory, we were honored to host Jasmine Thompson-Tintor (Panawahpskek / Penobscot Nation) and Jacques Watso (Abenaki Nation of Odanak) for a two-day Culinary Arts program exploring Abenaki and Wabanaki foodways and culture.
Students from TMS and THS learned about both historical and contemporary Wabanaki food practices, including Three Sisters companion planting (corn, beans, and squash). They also enjoyed a variety of traditional Abenaki foods like Sagamité, a savory corn and bean soup prepared by Jacques. Many students said it was the best soup they’ve ever tasted!
Students also got hands-on experience separating dried flint corn from the cob and grinding it into cornmeal, which was then shaped into tasty cornbread treats for everyone to enjoy. In addition to all the delicious foods, students also experienced traditional drumming, singing, and dancing, making for a highly engaging and joyful program. We are so grateful to Jazz and Jacques for their generous sharing of time, knowledge, and culture!
Special thanks to BAAM–Bethel Area Arts & Music, Mahoosuc Land Trust, The Local Food Connection, Wabanaki Studies Education, the National Council for History Education, Sunlight Media Collective, and South Hero Land Trust for their support and collaboration. We are also grateful for the presence and support of Abenaki Council member Martin Gill, as well as several community volunteers.
Like the Three Sisters, this learning experience was made possible through reciprocal relationships that support shared growth. We look forward to future collaborations connecting students with Wabanaki communities, foodways, and culture.
Photos by Nickie Sekera for Sunlight Media Collective
